Wednesday, March 2, 2011

'm a diabetic patient and i would have some unusual results when i'm testing my blood sugar. sometimes it will?

I am a diabetic and would like to have some unusual results when I test my blood sugar. Sometimes it will be 150, 180 and 200 mg / dl two hours after the meal, but sometimes it would be 70, 80, 120 and 127 md / dl after dinner. Please can someone tell these symptoms are related to him? I am also a type II diabetic. Keep a food diary, maybe what you eat is answer.My guess, the numbers are higher after eating carbohydrates alone, the lower numbers after eating balanced meals seems you have type 2 diabetes. I understand that you are not a diet plan and not eating the same thing every day. Many things can affect the levels of BG. If you have diabetes, you will see this reflected in abnormal values. Things that may affect BG levels: medication (for diabetes and other conditions)-stress-disease-exercise-diet (high carbohydrate, low-carbohydrate, high-fat, changes in the foods you eat). -Other medical conditions you have, other factors if you are diagnosed with diabetes if your doctor can have all this explained or referred to a health professional (nurse, dietitian, etc.) that can. If your doctor has not even put you in control of basic knowledge about their disease and to love them, I suggest you have a doctor who really cares and is willing to help. Looks like you have given your doctor a diagnosis and nothing else. They would not tell a cancer patient they have cancer, and then they go dry. Finding a better team of health care and a referral to another doctor. * * It has a lot of type 2-diabetes is associated with the information there, but no diabetes training base to replace a doctor. Good luck! I agree with Reginach.It sounds like you do not have enough information about glucose and speed of different foods and different mixtures of food. If you have Type 2, you have a high sugar content to avoid, if you type 1 you should carefully count the sugar, if you reside in a rice-eating countries, for example, gives rice to a lot of blood sugar, but very slowly , whereas if you live in a bread-eating country, bread (especially white) gives you 50% sugar in just 5 minutes, especially when alone. Perhaps the differences between measurements is only due to the differences between the meal you just had? Try to eat and insulin protocols for advice!.

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